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"Our goal has always been to bring a taste of Italy to Essex. We proudly define our cuisine as traditional, staying true to the original recipes passed down through generations, using methods inspired by our great grandmothers. We believe that using high-quality, seasonal ingredients is key to creating the perfect dish, which is why we carefully source from local suppliers, small producers, and, of course, from our hometown."

— Enzo, Emily & Giovanni

"A Hidden Gem"

"I love this little gem of a place. Fabulous food, lovely atmosphere and helpful staff. We have visited a few times and have never been disappointed. Authentic, delicious and well presented Italian cuisine"

"An Amazing Find"

“If you’re looking for authentic Italian food, amazing Al fresco ambience & friendly welcoming staff, then this is the place for you. Set in a pretty courtyard with red and white check tablecloths, Olive trees and basil plants on each table, it really is a lovely place to spend a few hours eating and drinking. Our new favourite restaurant, we’ll definitely be back very soon”

"Pizza is just unbelievable"

"Luigi's is a quaint, family run restaurant. The atmosphere is buzzy and the food good. That is reason enough to go, but even if it had none of that, by god, go for the pizza! I cannot praise it highly enough, the sauce is perfect, the toppings are lovely, but most importantly, the base is thin, sweet, chewy, and the crust is bubbled and toasted. It is the best pizza I’ve ever eaten!”

"Lovely Atmosphere"

"Second time we have been here and the food was lovely, the staff friendly and the atmosphere feels like you are on a holiday!

Last time we had a pizza, which was the best we have had outside of Italy and the pasta was just as good. I would certainly recommend and will definitely be going back"

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Luigi’s Al Fresco opened in July 2019 after a very successful pop-up event at The Limes guesthouse.

“We offer a diverse selection of dishes that capture the essence of Italy, from north to south. I aim to showcase the rich diversity of Italy’s regions, not just by replicating tradition, but by bringing it to life with my own twist, inspired by my travels and memories”

- Chef Enzo

MALDON, ESSEX

Luigi’s Al Fresco, 69 High Street, Maldon CM9 5EP